Animal livestock is a thing of the past. After the Great Infection wiped out traditional meat sources, humanity had to look elsewhere to survive. It’s not about morality anymore; it’s about supply and demand.
In Special Meat, you are a licensed technician in a high-stakes processing facility. Your job is to transform human "donations" into high-quality products for a hungry population. In this world, the butcher's block is the only thing standing between society and starvation.
Efficiency. Precision. Compliance.
I. Resource Intake & Inventory
The Cold Truth Every body that enters your facility is a resource. Manage your cold storage with industrial efficiency. In a world where animal protein is toxic, your morgue is the most important warehouse in the city. Categorize, store, and prepare your inventory for processing.
II. Manual Processing Pipeline
The Human Touch In our facility, quality control is manual. Experience a visceral, hand-to-tissue cutting system. You are responsible for every incision. Feel the resistance of the bone and the texture of the muscle as you fulfill the city's dietary needs. No machines, just your skill and your blade.
III. Yield Optimization
High-quality output begins with meticulous preparation. In Special Meat, skinning is not just a task—it’s an industrial requirement. Use your blades to manually strip away the exterior, revealing the harvestable protein beneath. This stage demands a steady hand; any damage to the underlying tissue reduces the grade of your product. In our facility, the skin is the barrier between a raw resource and a premium cut. Master the art of decortication to ensure maximum yield.
IV. Facility Maintenance
Powering the Necessity Keeping the meat safe from spoilage is a 24/7 battle. Monitor your facility’s voltage, manage the cooling systems, and prevent blackouts. In the new economy, a failed freezer isn't just a loss of money—it's a public health crisis.
Game Features
A Gritty "New Normal": Immerse yourself in a world where human meat is the primary, legal commodity.
Tactile Butchery Mechanics: A deep, manual simulation of dissection and processing with no automation.
Precision-Based Economy: Fulfill specific, high-demand orders where every ±0.1kg matters.
Facility Management: Upgrade your knives, saws, and refrigeration units to keep up with the city's hunger.
Atmospheric Realism: A sterile yet haunting industrial setting that redefines the meaning of "meat processing."
